Winter is long.
And although spring is beginning to shine through the cracks, it's not exactly the most abundant time of year for mushrooms.
Over the last few months I have ventured into parks and woodland in search for signs of the few species that stick around for the colder weather, and though I have been pleasantly surprised on some occasions, it can feel disappointing to find so little after the autumn when mushrooms pop up everywhere you look.
Imagine my surprise then, when I found a small cluster in my own garden!
Habitat: On soil and debris. Also found in grass.
Cap: 1.5cm across, orange, turning darker ochre towards the centre. Umbo (little bump) in the centre and faint yellow lines at the margin.
Stem: Pale cream at the top, darkening to a brown towards the base. Cap-coloured ring present.
Gills: Adnate (attached to the stem). Cream-coloured.
Spore print: Ochre
Season: Autumn (occasionally appearing in other seasons)
Edibility: Poisonous
Spore print |
Armed with this new information, I set out to identify this vibrant little mushroom. I will admit, it was a lot harder than I imagined. The small book I usually use to identify mushrooms didn't seem to have anything close to resembling my orange friend, and using multiple websites gave me varying results. However, when I finally came to the conclusion that it must be the Fool's Conecap, I realised why it had been so difficult. It appears there are multiple Latin names for this mushroom! So I have settled on the one used in another book I own: Conocybe filaris.
I should also mention that whilst I was reading up about this Fool's Conecap, I discovered that it's extremely poisonous. If you were to eat it, it could kill you, even though it's so tiny.
Additionally, it appears that this mushroom is actually an autumn mushroom (assuming I have identified it correctly, which of course isn't always the case). Given that it's February, this is somewhat of a surprising discovery, however it is not unheard of. I've read on various websites and in books, that some mushrooms can appear out of their season, and I suppose with climate change it's only going to become more common.
Lucky for this mushroom, not so lucky for the Fool who eats it!
Disclaimer: I am not an expert. Never eat a mushroom you've found without confirmation that it is edible by an expert.
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